Coutts Hero Image
Masterclass

Festive Wine and Food Tasting Masterclass

Watch our virtual festive wine and food tasting masterclass hosted by our Executive Chef, Peter Fiori and Tom Gilbey, Founder, The Vinter on Friday 13 November.

Sample four festive tipples

Tom Gilbey, long-time supplier of the Coutts dining rooms, will be exploring four delightful wines:

  • Harrow and Hope NV Brut Rosé, Marlow, England
  • Viognier ‘Les Vignes d’a Cote’, Yves Cuilleron
  • Rosso di Montalcino ‘La Mannella’, Cortonesi
  • Samos Vin Doux de Liquer, Greece

Enjoy the wines whilst cooking with Peter

Whilst sampling the wines, you’ll be able to cook along with Peter Fiori, our Executive Chef and author of our ‘From harvest to plate’ Skyline Garden Cookbook, who’ll be demonstrating live how to cook these delicious canapés and dessert (although you can just sit back and enjoy the wine if you’d prefer not to cook!):

 

Cold canapés 

Stuffed Gordal olives

Roquefort, celery and apple salad

Watermelon with balsamic and pistachio

 

Hot canapés 

Ham, cheese and almond crostini

Chicken Italian

 

dessert

Pear tarte tatin

 

If you'd like to cook along with Peter, you can find all the ingredients you'll need in the recipes.

Last year, Peter created our ‘From harvest to plate’ Skyline Garden Cookbook which features recipes using the fruit and vegetables harvested from our rooftop. As part of this, we partnered with food surplus charity The Felix Project, which provides fresh food to vulnerable people across London, and for every book we sell, we donate the entire £40 cost of the book to The Felix Project. Coutts Current Account holders can order copies of the book by calling Coutts 24 on 020 7957 2424, who’ll arrange for £40 to be transferred from your account to The Felix Project.

Something different to do on a Friday evening

The evening promises to be both fun and informative and is expected to run as follows:

 

7pm Open sparkling wine and masterclass starts
7.10pm Sparkling wine tasting and cooking demonstration begins
7.30pm Tasting the white wine with and without food
8.15pm Tasting the red wine with and without food
8.30pm Tasting the dessert wine with and without the pear tarte tatin
8.40pm Further presentation on the wines and ask the experts Q&A session
9pm Masterclass finishes

EXTENDING THE INVITE TO GUESTS

Clients have previously asked if they could extend the invite to their friends and family. If you’d like to do this, then we’d be delighted for your guests to join the fun. They can either register for the Zoom and order the wine themselves or you can do this on their behalf. Please note that separate orders will need to be placed when ordering the wine online. Alternatively, you can call Ellis Wines on 020 8744 5585 who’ll arrange this for you (they’re available from 9am to 5pm, Monday to Friday).

 

SHARE YOUR MASTER CREATIONS AND WIN THE festive WINE TASTiNG BOX

We’d love to see the dishes that you create on the night. We’re therefore running a competition to find the most impressive creation. Simply photograph your dishes and email them to ~CouttsEvents@coutts.com telling us what you particularly enjoyed about the dish, by midnight on 15 November 2020, to be in with the chance of winning all four wines from our festive wine tasting for you to enjoy again! The competition is open to everyone over 18 who has registered for the masterclass and who is UK resident. There’s one prize available. 

Terms and conditions apply

Redeem your Coutts Crowns for the masterclass

If you’re a Coutts Silk cardholder and you hold over 35,000 Coutts Crowns, you can exchange them for the wine tasting. If you’d like the wine plus the Skyline Garden Cookbook you’ll need 50,000 Crowns. Details about how to do this can be found below.

You can also use your Crowns to redeem the wine (and Cookbook) for friends and family. To do this, you’ll simply need to change the delivery address when you redeem your Crowns (you’ll need to submit multiple orders to redeem more than one case of wine).

Video player requires JavaScript enabled. You can download this video here: /content/dam/rbs-coutts/coutts-com/Video/Food%20Wine%20Masterclass%2013th%20Nov.mp4

 

RESERVE YOUR PLACE AND ORDER YOUR WINE 

To reserve your place and order your wine, you’ll need to do TWO things:

 

Register for our virtual event

 

 AND
 
Order your wine
AS THE DEADLINE TO ORDER YOUR WINE HAS NOW PASSED, PLEASE CONTACT ELLIS WINES ON 020 8744 5585 (FROM 9AM TO 5PM MONDAY TO FRIDAY) TO DISCUSS WHETHER THEY CAN STILL DELIVER THE WINE TO YOU BEFORE 13 NOVEMBER. IF THEY CAN, YOU’LL NEED TO SELECT ONE OF FOLLOWING TWO WINE TASTING OPTIONS AND REGISTER FOR THE EVENT:
 

OPTION A – WINE ONLY

The ‘Coutts virtual tasting box’ at a cost of £105 (or 35,000 Coutts Crowns). Includes 1 x 75cl bottle of Harrow and Hope NV Brut Rosé, 1 x 75cl bottle of Viognier ‘Les Vignes d’a Cote’, 1 x bottle of Rosso di Montalcino ‘La Mannella’ and a half bottle of Samos Vin Doux de Liquer, plus delivery and a £10 donation to The Connection. To order this option please click here Alternatively, if you hold enough Coutts Crowns you can redeem them for this wine tasting via Coutts Online or by calling us on 020 7309 0045. Please ensure you’ve also registered for the event

 

OPTION B – WINE AND COOKBOOK

The ‘Coutts virtual tasting box and Skyline Garden Cookbook’ includes 1 x 75cl bottle of Harrow and Hope NV Brut Rosé, 1 x 75cl bottle of Viognier ‘Les Vignes d’a Cote’, 1 x bottle of Rosso di Montalcino ‘La Mannella’, a half bottle of Samos Vin Doux de Liquer, our Skyline Garden Cookbook, plus delivery and a £10 donation to The Connection and a £40 donation to The Felix Project. To order this option please click here.  Alternatively, if you hold enough Coutts Crowns you can redeem them for this wine tasting via Coutts Online or by calling us on 020 7309 0045. Please ensure you’ve also registered for the event.

All wine orders will be delivered by 13 November. You’ll receive full instructions for the evening, plus tasting notes with your wine. Please note that wine deliveries can only currently be made to UK mainland addresses.

ORDERING THE COOKBOOK OR DOING THE TASTING ANOTHER TIME

If you’d just like to purchase our Skyline Garden Cookbook, and you have a Coutts Current Account, please call Coutts 24 on 020 7957 2424 who’ll arrange for £40 to be transferred from your account to The Felix Project.

If you’re unable to join us on 13 November but would like to enjoy the wines whilst watching the masterclass at a later date, please order either option A or option B of the wines, or redeem your Coutts Crowns via Coutts Online or by calling us on 020 7309 0045, by midnight on 5 November, and a recording of the event will be made available in due course at coutts.com/festivemasterclass

Already a client?

For more information about our
services, please speak to your
adviser or call +44(0) 20 7957 2424.

Become a client

Please get in touch online or call
020 7753 1365 to find out more
about our services.

 

Calls may be recorded.

We’re committed to supporting clients who may be affected by coronavirus and have robust plans in place to minimise any disruption to our service.