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Sexy Fish Number One for Coutts Concierge Members

A long-standing favourite amongst Coutts Silk cardholders seeking reservations at London’s very best restaurants, Coutts Concierge’s Restaurant service manages an average of 2,400 requests each month. Coutts Concierge members are discerning diners who rely on the specialist lifestyle managers to recommend and secure bookings at leading restaurants, ranging from the most anticipated openings to old-time favourites - even when their waiting lists stretch months into the future.

2016 has got off to an interesting start with clients seeking access to an interesting array of the City’s top restaurants. Since the start of the year, Sexy Fish in Mayfair has topped the Restaurant team’s ‘Top 10 most booked’ list, followed by the ever-popular Chiltern Firehouse and then Sushisamba . Chinese restaurant Park Chinois and the acclaimed Fera at Claridge’s each take the fourth and fifth spot for Coutts clients’ favourite eateries.

Peruvian fusion cooking remains a big trend and Mayfair’s Coya is the sixth most popular destination for Coutts diners, with the Asian flavours of Aqua Shard, Hakkasan and Hutong close behind. Positions nine and 10 are taken by British icons The Ivy and The Fat Duck in Berkshire. Both reopened at the end of 2015 following full refurbishments and are looking – and tasting – better than ever.

The first ever online concierge service provided by a private bank, award-winning Coutts Concierge Online has empowered clients with oversight of the unique opportunities and experiences that they can access through the service. The introduction of the Coutts Concierge Hot Tables function combined with the Restaurants team’s ever-expanding network of industry contacts ensures members are always among the first to dine at the hottest new spots, receiving VIP treatment at some of the capital’s well-established dining institutions.


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